FINAL OUTPUTS

Final Publishable Summary      Policy Implementation Plan
                               

NEWSLETTERS

NL1              NL2              NL3             NL4             NL5             NL6              NL6 Arabic
                                

ACTIVITIES SUMMARY

SEACASE PPT    Mid-term     
                         (final version soon available)     
          

SCIENTIFIC ARTICLES

Technical Improvements

1. Jorge Dias, Luís E.C. Conceição, Ana Ramalho Ribeiro, Pedro Borges, Luísa M.P. Valente and Maria Teresa Dinis (2009). Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture, Volume 293, Issues 3-4, 16 August 2009, Pages 255-262.

2. Jorge Dias, Manuel Yúfera, Luísa M.P. Valente and Paulo Rema (2010). Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by Senegalese sole (Solea senegalensis) Aquaculture, Volume 302, Issues 1-2, 1 April 2010, Pages 94-99.

3. Elisabete Matos, Amparo Gonçalves, Maria Leonor Nunes, Maria Teresa Dinis and Jorge Dias. Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata). Aquaculture, Volume 305, Issues 1-4, 1 July 2010, Pages 66-72.

Case Studies

4. M. Richard, C. Trottier, M.C.J. Verdegem, J.M.E. Hussenot (2009). Submersion time, depth, substrate type and sampling method as variation sources of marine periphyton. Aquaculture, Volume 295, Issues 3-4, 16 October 2009, Pages 209-217.

Quality

5. M. Cardinal, J. Cornet, C. Donnay-Moreno, J.P. Gouygou, J.P. Bergé, E. Rocha, S. Soares, C. Escórcio, P. Borges, L.M.P. Valente (2011). Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe. Food Control, Volume 22, Issues 3-4, March-April 2011, Pages 574 - 585

6. L.M.P. Valente, J. Cornet, C. Donnay-Moreno, J.P. Gouygou, J.P. Bergé, M. Bacelar, C. Escórcio, E. Rocha, F. Malhão, M. Cardinal (2011). Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems. Food Control, In Press, Corrected Proof, Available online 11 November 2010.

TECHNICAL PUBLICATIONS

Technical Improvements

Optimizing Fish                            Review of current
Slaughtering Procedures             slaughtering procedures